Planning a Party this Summer? Russell Reid Can Help Ensure Things Go Smoothly!
Even though the weather in the Tri-State area hasn’t been picture perfect this spring, Mid-May means that we at Mr. John and Russell Reid have one thing on our minds: Summer. Once these clouds clear up, some sunshine calls for celebration. May and June are the perfect time for outdoor summer parties, and while you and your guests are celebrating Memorial Day, a graduation, or a just indulging in a reason to have some fun, we’re your one-stop shop for the party details that are a little less fun to plan.
While you choose your color scheme and decor, Russell Reid will provide you with the services you need to make sure everything runs smoothly. You may not choose to make small talk about it with the guests, but the truth is that everyone needs a place to go.
Does your home run on a septic system? If you’re suddenly expecting all of your daughter’s high school graduating class over for a party, the last thing anyone would want to handle on their special day is a septic emergency. Russell Reid offers pumping service to ensure your system is up to capacity for the grads!
Should you choose to close the doors to your home’s bathrooms, our sister company Mr. John has a wide variety of portable toilets and deluxe trailers for you to provide for your guests instead.
Whatever your reason for celebration, the Russell Reid Company wants to be there to provide you with reliable, efficient, and clean service. Let’s kick off summer together!
President Gary Weiner Steps On-site with Habitat for Humanity
Kudos to our sister company, Mr. John, for working so closely with Habitat for Humanity over the past few years. This past month, Habitat for Humanity Suffolk County celebrated its 30th anniversary by having CEOs from across Long Island participate in building two homes.
Among the participants was Gary Weiner, President of Mr. John and Russell Reid and active donor to the non-profit. "I thought it was an opportune time to get out and pitch in and actually do the work. Rather than just making a donation in kind, it’s where the rubber hits the road, swing the hammer, bang some nails, and build a house" Weiner said.
There seems to be something special about getting out of the office to participate in real work that makes a difference in the community. Habitat for Humanity has built over 190 homes in the past 30 years, providing affordable homeownership or families in need.
To read the full article on FiOS1News, click here.
Two Signs It's Time to Clean Your Grease Trap
If you’re a restaurant owner, you know the grease trap is one of the most important parts of your commercial kitchen. Grease traps catch the fats and oils that come off of plates to prevent the pipes in your building from being clogged. It’s also the toughest reservoir to manage, as it is hard to know the level of waste unless the trap is disassembled. Regardless, when the sludge reaches a 25% occupancy of the tank, you are required by law to pump out the trap.
It can be a nightmare to clean out a grease trap yourself— consider hiring a reputable waste management company to pump out the trap quickly and efficiently. Russell Reid is a reputable choice, view a list of their services here.
So, how do you know when it is the right time to call the pros? We have all the warning signs below to keep you on your toes.
Do you smell a scent that just won’t go away?
All the leftover food waste sitting in the grease trap is going to smell after it’s been sitting for quite some time. Any bad odor coming from the grease trap area is a dead giveaway it's time to tend to the grease trap quickly.
Is there a buildup of water coming through your sinks?
Grease and water don’t sit too nicely together— when grease builds up, it creates a barrier that stops water from easily draining through. If you’re seeing this don’t wait too long— a significant enough drainage buildup can hinder your dishwashers and other equipment from doing its job.
In other words, pay extra attention to your grease trap. Tune into these two problem areas and try to have a technician in once every 90 days to avoid any issues from interfering with your kitchen.
